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Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

xx   FOOD

Basic breadmaking techniques.
BETTER HOMES & GARDENS Oct 1974 (v.52#10) pg. 96

Special section on Lebanese cooking traditions includes instructions for making pita bread and feta cheese.
BETTER HOMES & GARDENS May 1980 (v.58#5) pg. 146

Two ways to bake bread over an open fire.
BOYS' LIFE Apr 1976 (v.66#4) pg. 52

The art of baking with whole wheat flour.
COUNTRYSIDE Apr 1981 (v.65#4) pg. 8

The simple secret of whole wheat bread.
COUNTRYSIDE Apr 1981 (v.65#4) pg. 19

Four brief articles on breadmaking. (1) Five secrets of good homemade bread. (2) Seven secrets of high-rising whole wheat bread. (3) Three sourdough starters. (4) Quick, old-fashioned spoon bread.
COUNTRYSIDE & SMALL STOCK JOURNAL Mar-Apr 1989 (v.73#2) pg. 45

An unusual recipe for whole wheat bread that uses no white flour, but does use vinegar.
COUNTRYSIDE & SMALL STOCK JOURNAL May-Jun 1989 (v.73#3) pg. 52

Bread baskets and daisy rolls made from edible dough.
DECORATING & CRAFT IDEAS Mar 1979 (v.10#2) pg. 44

Making bread. An explanation of how water, yeast and flour become dough. Answers to most-asked questions about making bread and recipes for white, whole-wheat, French and pita breads.
HARROWSMITH COUNTRY LIFE #126 Feb 1996 (v.20) pg. 39

Breads, basic techniques and lively herb loaves. Recipes for white and whole wheat dough, potato bay leaf bread, rasin sage rolls, flatbread with grapes and rosemary, parsley roasted onion loaf, hazelnut thyme batard, and oregano breadsticks.
HERB COMPANION Oct-Nov 1996 (v.9#1) pg. 30

Recipe and instructions for baking pita breads.
HERB COMPANION Jun-Jul 1998 (v.10#5) pg. 48

Simple bread. Recipe for a nutritious, unleavened bread that is cooked on a griddle into flat cakes.
MOTHER EARTH NEWS #61 Jan-Feb 1980 pg. 23

How to start and run a small business baking homemade bread.
MOTHER EARTH NEWS #79 Jan-Feb 1983 pg. 84

Tip: Use a waterbed as a warm place to raise dough, ferment sourdough starter, etc.
MOTHER EARTH NEWS #114 Nov-Dec 1988 pg. 38

Handbook on baking bread. Everything you need to know to make good homemade bread.
MOTHER EARTH NEWS #115 Jan-Feb 1989 pg. 79

How to make whole wheat bread from home-ground flour.
ORGANIC GARDENING Jan 1978 (v.25#1) pg. 110

The art of sourdough-baking explained. Includes two starter recipes and two bread recipes.
ORGANIC GARDENING Jan 1978 (v.25#1) pg. 122

Tip: How to make yeast bread on the top of a stove.
ORGANIC GARDENING May 1979 (v.26#5) pg. 22

Grow your own mushrooms (button, shiitake, oyster, stropharia and morels) from a kit or from scratch. Includes how to make a loaf of bread shaped like a mushroom and filled with sauteed button mushrooms.
ORGANIC GARDENING Nov 1993 (v.40#8) pg. 48

How to make "squiggle" or lace bread, a fried bread poured or squeezed into hot oil. Recipes for anise lace and cinnamon lace breads included.
SUNSET Feb 1985 (v.174#2) pg. 94

Italian biscotti, a dunking bread, can be shaped like a duck, a chick or a rabbit for an Easter centerpiece.
SUNSET Mar 1986 (v.176#3) pg. 108

Four rustic breads of Finland to make: sour rye bread (Hapanleipa), flat barley bread (Ohraleipa), potato barley bread (Perunarieska) and leavened barley bread (Ohrahiivaleipa).
SUNSET Apr 1986 (v.176#4) pg. 202

Teddy bear breads are shaped like toys, but are edible.
SUNSET Dec 1986 (v.177#6) pg. 73

Plywood box equipped with small light bulbs, a dimmer and a thermometer is used to help dough rise in a cool house.
SUNSET Feb 1988 (v.180#2) pg. 112

"Ginger-Kids," personalized cookie people that can be eaten or used as tree ornaments, and a Christmas-tree bread. Includes pattern and instruction for making an aluminum cookie cutter. Includes recipes for "Golden Nutmeg People Cookies" and for the bread.
SUNSET Dec 1989 (v.183#6) pg. 64

How to stencil and slash bread dough.
SUNSET Dec 1996 (v.197#6) pg. 120