Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

Grandfather's candies. How to make clear candy suckers by casting them in antique metal molds.
AMERICANA Nov-Dec 1982 (v.10#5) pg. 54

Be Mine heart-shaped lollipops are made by crushing and heating red or pink clear, hard candies and reforming them using cookie cutters.
BETTER HOMES & GARDENS Feb 1998 (v.76#2) pg. 172

How to make dried-fruit candy.
BOYS' LIFE Sep 1976 (v.66#9) pg. 41

How to make "Spook Sticks", white chocolate "ghosts" formed on dowel sticks.
DECORATING & CRAFT IDEAS Oct 1978 (v.9#8) pg. 47

Chocolate art. Instructions for making spiderweb designs, chocolate leaves, chocolate curls, chocolate cutouts, molded candies, and dipped candies.
DECORATING & CRAFT IDEAS Sep 1980 (v.11#7) pg. 74

Violets and violets in art. (1) Candied violets. (2) Cross-stitched violets. (3) Silk violet nosegay. (4) Dried violet arrangement.
DECORATING & CRAFT IDEAS May 1981 (v.12#4) pg. 52

Candied flowers for gardeners with a sweet tooth. Description of a foolproof method for turning flowers into sweets for decorating cakes, canapes and other foods.
FLOWER & GARDEN May-Jun 1990 (v.34#3) pg. 38

Horehound (Marrubium vulgare), its culture and use. Includes a recipe for golden horehound drops candy.
HERB COMPANION Feb-Mar 1993 (v.5#3) pg. 16

How to make your own spruce chewing gum.
MOTHER EARTH NEWS #67 Jan-Feb 1981 pg. 66

Homemade marzipan. Model into tiny bread loaves and use as party favors.
SUNSET Dec 1980 (v.165#6) pg. 124

How to make marzipan roses.
SUNSET Feb 1985 (v.174#2) pg. 180

How to make chocolate truffle Easter eggs with a white chocolate "shell" and dark truffle center.
SUNSET Apr 1985 (v.174#4) pg. 228-B

How to make heart-shaped candy boxes and lids out of chocolate.
SUNSET Feb 1986 (v.176#2) pg. 138

Pastel-tinted eggshells are filled with sweet chocolate "shell" and then mousse or truffle filling.
SUNSET Apr 1987 (v.178#4) pg. 198

Spinning sugar without a machine.
SUNSET Aug 1988 (v.181#2) pg. 96

Gifts from the kitchen, garden, and heart. (1) Citrus curd. (2) Family photo ornaments. (3) Simmering spice potpourri. (4) Southwest bonsai. (5) Chili chocolate truffles. (6) Personalized maps. (7) Fresh foliage rings to decorate candles.
SUNSET Dec 1994 (v.193#6) pg. 82

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