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Last Updated
03/31/2019
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Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION. |
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CHEESE xx FOOD How to make a cheese press from two tin cans and pieces of wood. Use it to make homemade cheese. Special section on Lebanese cooking traditions includes instructions for making pita bread and feta cheese. How to build a lever action cheese press. How to make Mozzarella, Ricotta and Feta cheeses. Instructions for making cottage cheese, ricotta, cream cheese, vinegar cheese, Italian cheese, Colby, and cheddar cheese. Using everything except the squeal. How to make hog head cheese, tamales, barbeque sandwich filling, cracklings, and soap from a hog's head. Making mozzarella cheese. A guide to cheesemaking. Tips on home cheesemaking. A prize-winning cheesemaker shares her cheese-making secrets. How to do cheddaring of cheese in a microwave oven. How to make Gouda cheese. How to make a bag for draining cheese curd. Recipe and instructions for a homemade yellow cheese that is soft and mild when fresh, dry and sharp after aging. Easy recipe for a hard cheese that ranks between cheddar and jack cheese in flavor and texture. Recipes for ricotta and labna cheeses. Handkase, a cheese made from cottage cheese and canning salt, cooked, rolled into balls, and placed in the cellar for 5-6 months with constant attention. Alternatives for using whey, the useless stuff left over after making cheese. Use whey as animal feed and in cooking. Recipes for whey lemonade and mysost, one of several cheeses made from whey. How to make butter and mozzarella cheese with goat's milk. Tip: How to make rennet from the stomach of a calf. How to make instant cottage cheese and six recipes that use it as the primary ingredient. Two recipes for making ricotta cheese. Crockpot and stovetop methods for making ricotta cheese. How to make feta cheese from goat's milk. How to prepare wax to protect hard cheese. Tip on making a cheese press from PVC pipe. Getting started in making soft cheeses. Cheese, the natural way to preserve your milk. Special section on getting started in cheesemaking. Making cheese from goat milk is illustrated step-by-step in photos. Includes sketches of two simple cheese presses. A look at woodenware stamps and molds for cookies, butter, and cheese. Patterns and instructions for 11 molds and stamps to carve must be ordered. How to make cheddar cheese in your kitchen. Homemade cheese you can make from pasteurized milk. Includes tips on making a cheese press from a large can. How to make tofu, a protein-rich "cheese" made from soybeans. How to get started in cheese making. Beginning cheese making. Covers milk requirements, starter cultures and recipes for two cheeses: lactic (also known as bag cheese, farmer's cheese and acid-curd cheese) and Caerphilly, a mild, white crumbly cheese of Welsh origin (also known as children's cheese). How to make your own farmhouse cheese. Includes instructions for making your own oval cheese form. How to make homemade cheese that looks like Ricotta and tastes like cream cheese with half the calories and fat and twice the protein. How to make jack cheese in your kitchen. How to make a spoonable cheese from goat's milk. Has the tangy taste of yogurt or sour cream. How to decorate a wedge of cheese by coating it in paraffin and decorative leaves. Fresh mozzarella. How to make it and eat it right away. | |||||||||
Copyright © by Norman Lathrop Enterprises. All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means (electronic, mechanical, print photocopying, recording or otherwise) without the prior expressed permission of Norman Lathrop Enterprises, except as permitted by law. |
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