SMOKED FOOD
xx BARBECUE
xx FOOD
A look at smoke cooking. A guide to the cookers available and to what kinds of wood to use. BETTER HOMES & GARDENS Jul 1979 (v.57#7) pg. 106
How to hickory smoke your home-raised meat, plus ideas for building your own smoker. COUNTRYSIDE Oct 1982 (v.66#10) pg. 30, 32
Build a smokehouse. Start from scratch or convert an abandoned refrigerator. COUNTRYSIDE Feb 1984 (v.68#2) pg. 31
Curing and smoking bacon and ham. COUNTRYSIDE & SMALL STOCK JOURNAL Jan-Feb 1991 (v.75#1) pg. 39
How to build a simple smokehouse consisting of a fire pit, trench and a wooden barrel. COUNTRYSIDE & SMALL STOCK JOURNAL Nov-Dec 1993 (v.77#6) pg. 57
An old-fashioned way to smoke meat using a hollow tree is described. COUNTRYSIDE & SMALL STOCK JOURNAL Sep-Oct 1996 (v.80#5) pg. 10
Building a small smokehouse from wood. COUNTRYSIDE & SMALL STOCK JOURNAL Mar-Apr 1997 (v.81#2) pg. 63
Homestead meat. (1) Butchering a hog. (2) Rabbit butchering and meat curing. (3) Smoking meat. (4) Making sausage. COUNTRYSIDE & SMALL STOCK JOURNAL Sep-Oct 1999 (v.83#5) pg. 63
Simple smokehouse combines a fire pit dug in the ground, a trench, and a barrel. COUNTRYSIDE & SMALL STOCK JOURNAL Nov-Dec 2002 (v.86#6) pg. 87
Simple method for smoking meat utilizes a rock-lined fire pit, a length of stovepipe, and a cardboard box to hold the meat. COUNTRYSIDE & SMALL STOCK JOURNAL May-Jun 2003 (v.87#3) pg. 84
Tip on using scraps and shavings from most common hardwoods (hickory, mesquite, walnut, cherry, oak, maple) for smoking food. FINE WOODWORKING #107 Jul-Aug 1994 pg. 18
How to buy and cook on the new smoke cookers. MECHANIX ILLUSTRATED #518 Jul 1971 (v.67) pg. 89
Build a brick smoke cooker for top-rate backyard barbecuing. Replicates Jamestown design of the 1700s. MECHANIX ILLUSTRATED #519 Aug 1971 (v.67) pg. 108
Build your own smokehouse from an old refrigerator. An in-the-ground firepit produces the smoke which is then piped to the large capacity smoking chamber. MECHANIX ILLUSTRATED #637 Jun 1981 (v.77) pg. 38
Build a fish and meat smoker from an old box-type refrigerator. Electric hot plate is used to make a tinful of hickory chips smolder. POPULAR MECHANICS Sep 1969 (v.132#3) pg. 186
How to cure and smoke your own fish using an ordinary covered barbecue. SUNSET Jun 1982 (v.168#6) pg. 158
Smoke-barbecuing secrets. SUNSET Aug 1983 (v.171#2) pg. 72
Tip: How to convert an old refrigerator into a smoker. SUNSET Aug 1986 (v.177#2) pg. 92
Make a garden smokehouse. Use scrap wood and sawdust from your workshop to smoke your own fish. Two styles of small smokers are illustrated. WOODWORKER #1011 Feb 1978 (v.82) pg. 77
Food smoker is made from a clean oil drum and fired with wood shavings. Tips on smoking cheese are included. WOODWORKER #1117 Dec 1986 (v.90#12) pg. 1043
Backyard barbecue/smoker is build from a 55 gal. oil drum. Unit is supported by a galvanized pipe and wood frame. WORKBENCH May-Jun 1985 (v.41#3) pg. 12
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