Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

How to make a candy Christmas wreath.
BETTER HOMES & GARDENS Dec 1976 (v.54#12) pg. 60

Wreath and tree ornaments made of Christmas candies are finished with high-gloss polyurethane to make them last.
BETTER HOMES & GARDENS Dec 1988 (v.66#12) pg. 73, 75, 80, 96

A della Robbia wreath/centerpiece is made with edible fruit.
CUISINE Dec 1978 (v.7#10) pg. 42, 74

An edible Christmas wreath. Foam circles is covered with parsley and then covered with raw vegetables.
DECORATING & CRAFT IDEAS Nov 1980 (v.11#9) pg. 62

Bread dough and birdseed wreath serves as both a decoration and a treat for the birds.
DECORATING & CRAFT IDEAS Dec 1982 (v.13#10) pg. 34

Cheese-puff wreath. Dozens of bite-size cream puffs filled with creamy blue cheese and nestled in a parsley wreath. Perfect for party hors d'oeuvres.
GOOD HOUSEKEEPING Dec 1994 (v.219#6) pg. 212, 223

Small herbal cooking wreath designed to go directly into the soup pot or hang in the kithen to be plucked.
HERB COMPANION Oct-Nov 1993 (v.6#1) pg. 39

Harvest hang-up from dried corn, squash, pecans, walnuts, artichokes and sheaves of wheat.
SUNSET Nov 1994 (v.193#5) pg. 110

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