Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

French tarragon. Growing, division, harvesting and uses of this hardy perennial herb with anise-scented leaves.
FINE GARDENING #11 Jan-Feb 1990 pg. 25

Five common herbs. Parsley, lovage, oregano, thyme and tarragon. Tips on cultivating, preserving and use in food preparation.
FLOWER & GARDEN Apr-May 1985 (v.29#3) pg. 12

Herbs for licorice lovers. How to grow anise, fennel, tarragon, chervil and sweet cicely.
FLOWER & GARDEN Apr-May 1991 (v.35#2) pg. 20

Tarragon. Classification, culture and propagation, insect and disease problems, history, and uses.
HERB COMPANION Apr-May 1990 (v.2#4) pg. 24

A taste for tarragon. Its culinary uses and culture.
HERB COMPANION Jun-Jul 1997 (v.9#5) pg. 22

Three favorite spring herbs. Chervil, fennel and tarragon. Their culture and characteristics.
HERB COMPANION Feb-Mar 1999 (v.11#3) pg. 32

A special issue on herbs. Articles cover (1) the small-scale growing and selling of herbs, (2) herb gardening outdoors in containers, (3) herbs that repel insects, (4) culinary and medicinal herbs that can be raised in a 4x4-ft. patch, (5) a flower garden filled with annual and perennial herbs, (6) growing herbs indoors in pots, (7) guidelines on when to harvest and propagate herbs, (8) how to find and use wild spices, (9) a look at herb lore and legend, (10) how to grow French Tarragon, (11) how to grow dill, (12) the basics of cooking with herbs, and (13) how to make homegrown herb tea.
ORGANIC GARDENING Nov 1977 (v.24#11) pg. 48-117

How to raise, dry and use tarragon.
ORGANIC GARDENING Feb 1979 (v.26#2) pg. 158

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