Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

Photo shows denim with lath stitched in at intervals and bicycle baskets mounted to the lath. Used to store fresh produce. Est. cost: $17.
BETTER HOMES & GARDENS Jul 1976 (v.54#7) pg. 91

Tip: How to reduce moisture and insulate a basement "cold storage room".
CANADIAN WORKSHOP May 1981 (v.4#8) pg. 5

Items to consider when creating a basement cold storage room for food.
CANADIAN WORKSHOP Jan 1993 (v.16#4) pg. 10

Tip from a British cookbook of the 1800s tells how to keep meat, fish and poultry without refrigeration for a week.
COUNTRYSIDE Sep 1978 (v.62#9) pg. 28

How to store potatoes, onions, root crops, squash and pumpkins, dried beans, garlic, sweet potatoes and herbs.
COUNTRYSIDE Sep 1979 (v.63#9) pg. 36

Build a country-style vegetable bin. Decorative cabinet features 4 doors with wire mesh to allow air circulation. Built from inexpensive #2 pine. Est. cost: $100.
FAMILY HANDYMAN #231 Sep 1982 (v.32#7) pg. 58

Preparing garden produce for winter storage. Covers potatoes, beets, carrots, rutabagas, parsnips, squashes, pumpkins, onions, garlic and shallots.
HARROWSMITH #69 Sep-Oct 1986 (v.11#3) pg. 54

Another fine pickle. The art and science of curing cukes and other vegetables.
HARROWSMITH #111 Oct 1993 (v.18#3) pg. 85

Tips on harvesting and storing fresh vegetables for later use.
HOMEOWNER Jul-Aug 1988 (v.13#6) pg. 14

A well-stocked cellar. How to harvest, cure and store vegetables.
HORTICULTURE Oct 1993 (v.71#8) pg. 34

Tip describes how to store root crops in the Zone 5 garden.
KITCHEN GARDENER #23 Oct-Nov 1999 pg. 6

How to store what you grow. Vegetables can be kept in your garden, in the ground, in a cold cellar, or in your home.
MECHANIX ILLUSTRATED #678 Oct 1984 (v.80) pg. 103

How to preserve produce without refrigeration. Looks at the root cellar, food drying, and canning.
MOTHER EARTH NEWS #10 Jul 1971 pg. 80

How to cure olives harvested from decorative trees.
MOTHER EARTH NEWS #37 Jan 1976 pg. 28

Sensible stocking and storing. How to create a pantry that you can live from for three months.
MOTHER EARTH NEWS #163 Aug-Sep 1997 pg. 40

Shopping big. Buying and storing bulk foods.
MOTHER EARTH NEWS #163 Aug-Sep 1997 pg. 44

A look at brining and salt curing of vegetables. Includes step-by-step instructions for brining celery, lima beans, okra, peas, cabbage, lettuce, rutabagas and turnips. Also includes a recipe for dill pickles.
ORGANIC GARDENING Aug 1977 (v.24#8) pg. 117

How to preserve vegetables and herbs for winter meals from summer gardens.
ORGANIC GARDENING Aug 1978 (v.25#8) pg. 70

Guidelines on how to minimize the work in food processing. Tips on canning, freezing, drying and root-storage.
ORGANIC GARDENING Aug 1978 (v.25#8) pg. 74

A look at various ways to preserve garden produce so that loss of nutrients is kept to a minimum.
ORGANIC GARDENING Aug 1979 (v.26#8) pg. 80

A guide to cold, moist storage options for fruits and vegetables. Includes tips for hot climates. Chart lists optimum storage conditions for produce with the longest storage life.
ORGANIC GARDENING Sep 1988 (v.35#9) pg. 49

It's time to pickle. How to pickle cucumbers and other vegetables and herbs.
ORGANIC GARDENING Sep-Oct 1992 (v.39#7) pg. 42

Storage bin features two compartments and good air circulation to keep fruits and vegetables fresh. Built from wood and wire mesh. Overall dimensions: 11" deep, 13" wide, 25" tall.
POPULAR MECHANICS Sep 1985 (v.162#9) pg. 128

Tip: Build a wooden rack to convert large plastic busing baskets into vegetable storage drawers.
SUNSET May 1982 (v.168#5) pg. 173

Country vegetable bin. Reproduction of a 3-door bin which features wire screening in the doors to allow air circulation. Overall dimensions: 37" tall, 18" wide, 12" deep.
WOODWORKER'S JOURNAL May-Jun 1984 (v.8#3) pg. 24

Country vegetable bin features two storage areas and heart-shaped ventilation holes. Built of wood. Overall dimensions: 19" wide, 32" tall, 15" deep.
WOODWORKER'S JOURNAL May-Jun 1987 (v.11#3) pg. 40

Country vegetable bin features two storage areas behind punched tin panels (for ventilation). Overall dimensions: 33" tall, 19" wide, 12" deep.
WOODWORKER'S JOURNAL Nov-Dec 1988 (v.12#6) pg. 34

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