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Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

xx   HERB

Five herbs to raise to make a tossed salad even better. They are dill, chervil, salad burnet, roquette, and shiso.
FLOWER & GARDEN Jul-Aug 1990 (v.34#4) pg. 46

Salad Burnet (Poterium sanguisorba), its culture and uses.
HERB COMPANION Feb-Mar 1992 (v.4#3) pg. 18

A look at some perennial herbs that are good in a late garden and can be used as salad greens and vegetables. Information on salad burnet, French sorrel, Chinese bok choy, and Jerusalem artichoke.
ORGANIC GARDENING Jul 1977 (v.24#7) pg. 71

How to grow and use burnet.
SUNSET Sep 1987 (v.179#3) pg. 173