SANGUISORBA
x BURNET
xx HERB
Five herbs to raise to make a tossed salad even better. They are dill, chervil, salad burnet, roquette, and shiso. FLOWER & GARDEN Jul-Aug 1990 (v.34#4) pg. 46
Salad Burnet (Poterium sanguisorba), its culture and uses. HERB COMPANION Feb-Mar 1992 (v.4#3) pg. 18
A look at some perennial herbs that are good in a late garden and can be used as salad greens and vegetables. Information on salad burnet, French sorrel, Chinese bok choy, and Jerusalem artichoke. ORGANIC GARDENING Jul 1977 (v.24#7) pg. 71
How to grow and use burnet. SUNSET Sep 1987 (v.179#3) pg. 173
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