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Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

xx   HERB

Tips on raising and using dill.
FLOWER & GARDEN Apr-May 1984 (v.28#3) pg. 24

Five herbs to raise to make a tossed salad even better. They are dill, chervil, salad burnet, roquette, and shiso.
FLOWER & GARDEN Jul-Aug 1990 (v.34#4) pg. 46

Eight indispensable herbs, the ones a beginner might need. Includes recommendations for specific varieties of rosemary, thyme, oregano, parsley, dill, basil, sage and lavender.
HERB COMPANION Feb-Mar 1992 (v.4#3) pg. 38

Casual, carefree dill (Anethum graveolens). Advice on its cultivation, use in the kitchen and ways to store it. Chart lists nine recommended cultivars.
HERB COMPANION Jun-Jul 1998 (v.10#5) pg. 24

Culinary kin. A guide to growing four outstanding herbs from the same family (chervil, sweet cicely, dill and lovage.)
HORTICULTURE May 1991 (v.69#5) pg. 26

Dill's a breeze. A guide to growing it from seed.
KITCHEN GARDEN #15 Jun-Jul 1998 pg. 45

A special issue on herbs. Articles cover (1) the small-scale growing and selling of herbs, (2) herb gardening outdoors in containers, (3) herbs that repel insects, (4) culinary and medicinal herbs that can be raised in a 4x4-ft. patch, (5) a flower garden filled with annual and perennial herbs, (6) growing herbs indoors in pots, (7) guidelines on when to harvest and propagate herbs, (8) how to find and use wild spices, (9) a look at herb lore and legend, (10) how to grow French Tarragon, (11) how to grow dill, (12) the basics of cooking with herbs, and (13) how to make homegrown herb tea.
ORGANIC GARDENING Nov 1977 (v.24#11) pg. 48-117

How to raise your own dill.
ORGANIC GARDENING Aug 1978 (v.25#8) pg. 60

Herbs for a spice garden. How to raise your own caraway, anise, dill, coriander and other spices.
ORGANIC GARDENING Mar 1982 (v.29#3) pg. 39