Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

Cardoon, an edible member of the thistle family. Includes tips for planting, growing, harvesting and cooking it.
FLOWER & GARDEN Aug-Sep 1988 (v.32#5) pg. 71

Cardoons, a culinary delight to liven up a meal. Advice on growing as a perennial in temperate climates or as an annual in colder zones. Includes basic preparation and three recipes.
FLOWER & GARDEN Jul-Aug 1998 (v.42#4) pg. 15

How to grow cardoon, a perennial known to Italians as cardoni. Includes planting instructions, as well as how to prepare it for eating.
ORGANIC GARDENING Feb 1977 (v.24#2) pg. 148

A look at some unusual vegetables you can grow. Includes amaranth, tampala, cardoon, celeriac, celtuce, chervil, collards, corn salad, daikon, fennel, elephant garlic, gobo, ground cherry, Japanese eggplant, lentils, luffa, mustard, rocket, safflower, salsify, skirret, sorrel, upland cress and witloof chicory.
ORGANIC GARDENING Mar 1977 (v.24#3) pg. 162

How to grow cardoon.
ORGANIC GARDENING May-Jun 1991 (v.38#5) pg. 23

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