Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

Five common herbs. Parsley, lovage, oregano, thyme and tarragon. Tips on cultivating, preserving and use in food preparation.
FLOWER & GARDEN Apr-May 1985 (v.29#3) pg. 12

Lovage, a versatile culinary herb. Its culture, care and uses.
FLOWER & GARDEN May-Jun 1997 (v.41#3) pg. 44

Lovage (Levisticum officinale), its culture and uses.
HERB COMPANION Oct-Nov 1992 (v.5#1) pg. 56

Celery substitutes. Three easy-to-raise alternatives (celeriac, cutting celery and lovage.)
HORTICULTURE Jan 1991 (v.69#1) pg. 20

Culinary kin. A guide to growing four outstanding herbs from the same family (chervil, sweet cicely, dill and lovage.)
HORTICULTURE May 1991 (v.69#5) pg. 26

How to grow lovage.
MOTHER EARTH NEWS #57 May-Jun 1979 pg. 87

Three alternatives to celery. Advice on growing cutting celery (leaf celery), celeriac and lovage.
ORGANIC GARDENING Sep-Oct 1994 (v.41#7) pg. 58

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