Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

Five common herbs. Parsley, lovage, oregano, thyme and tarragon. Tips on cultivating, preserving and use in food preparation.
FLOWER & GARDEN Apr-May 1985 (v.29#3) pg. 12

The many varieties of oregano. Includes a chart of 16 varieties.
HERB COMPANION Feb-Mar 1992 (v.4#3) pg. 20, 23

Eight indispensable herbs, the ones a beginner might need. Includes recommendations for specific varieties of rosemary, thyme, oregano, parsley, dill, basil, sage and lavender.
HERB COMPANION Feb-Mar 1992 (v.4#3) pg. 38

Ornamental oreganos. A guide to varieties and their culture.
HORTICULTURE Nov 1994 (v.72#9) pg. 46

Oregano primer. How to tell oregano from marjoram and select a variety for edible or ornamental uses. Tips on propagation from side shoots.
KITCHEN GARDENER #22 Aug-Sep 1999 pg. 25

The best culinary oreganos and advice on growing them.
SUNSET Jul 1994 (v.193#1) pg. 60

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