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Last Updated
03/31/2019
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Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION. |
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BREAD MAKING xx FOOD Basic breadmaking techniques. Special section on Lebanese cooking traditions includes instructions for making pita bread and feta cheese. Two ways to bake bread over an open fire. The art of baking with whole wheat flour. The simple secret of whole wheat bread. Four brief articles on breadmaking. (1) Five secrets of good homemade bread. (2) Seven secrets of high-rising whole wheat bread. (3) Three sourdough starters. (4) Quick, old-fashioned spoon bread. An unusual recipe for whole wheat bread that uses no white flour, but does use vinegar. Bread baskets and daisy rolls made from edible dough. Making bread. An explanation of how water, yeast and flour become dough. Answers to most-asked questions about making bread and recipes for white, whole-wheat, French and pita breads. Breads, basic techniques and lively herb loaves. Recipes for white and whole wheat dough, potato bay leaf bread, rasin sage rolls, flatbread with grapes and rosemary, parsley roasted onion loaf, hazelnut thyme batard, and oregano breadsticks. Recipe and instructions for baking pita breads. Simple bread. Recipe for a nutritious, unleavened bread that is cooked on a griddle into flat cakes. How to start and run a small business baking homemade bread. Tip: Use a waterbed as a warm place to raise dough, ferment sourdough starter, etc. Handbook on baking bread. Everything you need to know to make good homemade bread. How to make whole wheat bread from home-ground flour. The art of sourdough-baking explained. Includes two starter recipes and two bread recipes. Tip: How to make yeast bread on the top of a stove. Grow your own mushrooms (button, shiitake, oyster, stropharia and morels) from a kit or from scratch. Includes how to make a loaf of bread shaped like a mushroom and filled with sauteed button mushrooms. How to make "squiggle" or lace bread, a fried bread poured or squeezed into hot oil. Recipes for anise lace and cinnamon lace breads included. Italian biscotti, a dunking bread, can be shaped like a duck, a chick or a rabbit for an Easter centerpiece. Four rustic breads of Finland to make: sour rye bread (Hapanleipa), flat barley bread (Ohraleipa), potato barley bread (Perunarieska) and leavened barley bread (Ohrahiivaleipa). Teddy bear breads are shaped like toys, but are edible. Plywood box equipped with small light bulbs, a dimmer and a thermometer is used to help dough rise in a cool house. "Ginger-Kids," personalized cookie people that can be eaten or used as tree ornaments, and a Christmas-tree bread. Includes pattern and instruction for making an aluminum cookie cutter. Includes recipes for "Golden Nutmeg People Cookies" and for the bread. How to stencil and slash bread dough. | |||||||||
Copyright © by Norman Lathrop Enterprises. All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means (electronic, mechanical, print photocopying, recording or otherwise) without the prior expressed permission of Norman Lathrop Enterprises, except as permitted by law. |
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