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Last Updated
03/31/2019
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Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION. |
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FOOD sa BARBECUE sa BEER BREWING sa BREAD MAKING sa BUTCHERING sa BUTTER MAKING sa CAKE DECORATING sa CAMP COOKERY sa CANDY MAKING sa CHEESE sa CHRISTMAS DECORATIONS & ORNAMENTS -- EDIBLE sa CIDER MAKING sa COFFEE sa COOKING OIL sa EGG sa FIREPLACE COOKERY sa FISH sa FLOUR sa FOOD BUSINESS sa FOOD CANNING sa FOOD DRYING sa FOOD FREEZING sa FOOD GRINDER sa FOOD PHOTOGRAPHY sa FOOD PRESS sa FOOD PROCESSOR sa FOOD STORAGE sa FOOD: ARTIFICIAL & IMITATION sa FOOD-SAFE FINISHES sa FRUIT sa GINGERBREAD DECORATIONS & ORNAMENTS sa HONEY sa ICE CREAM sa LIQUOR sa MAPLE SYRUP sa MEAT CARVING sa MILK sa PASTA sa PLANT: ARTIFICIAL & IMITATION -- EDIBLE sa SAUSAGE sa SMOKED FOOD sa SPICE sa TEA sa TEMPEH sa TORTILLA sa VEGETABLE sa VINEGAR sa WINE & WINE MAKING sa WREATH & GARLAND -- EDIBLE sa YOGURT x COOKING FOOD A look at the accident that was responsible for the invention of the potato chip and instructions on how to make paper-thin chips at home. A look at the history of the doughnut. Includes basic rules for making doughnuts and five recipes. Chuck-wagon burgerboard is made from pieces of pine to flatten balls of hamburger into uniform patties. How to make your jerky and pemmican to carry on a trip. A look at edible weeds and how to cook them - milkweed, stinging nettles and dandelions. How to make old-fashioned gelatin from cow or calves feet. Using everything except the squeal. How to make hog head cheese, tamales, barbeque sandwich filling, cracklings, and soap from a hog's head. How to make homemade bologna or weiners, depending on the size casing used. How to make jerky. How to make sugar from sugar beets. Hay box cooker. Tips on construction and use. Making sauerkraut. Two methods described. Making sugar on the homestead. (1) Beet sugar. (2) Maple sugar. How to stencil a picture on the top of a two-crust pie. How to make old fashioned sugar-sifted Valentine cookies. Flowerpot pies to bake and serve in clay pots. Includes general instructions for baking in clay flowerpots and recipies for butter pastry and chicken pot pie filling. Antipasto jars. How to select, cut, design and pickle fresh vegetables to make attractive antipasto jars. Edible Easter centerpieces. Macaroon baskets with coconut grass. Sugar rabbit. The art of cutting party sandwiches. How to make petits fours. How to make turnip "kraut". A method for making sauerkraut. Delectable flowers. Recipes for (1) Rose petals sandwich, (2) dandelion wine, (3) flavoring sugars with blossoms and herbs and (4) Violet ice. A guide to foraging the shore at low tide. How to gather and prepare oysters, clams, and mussels. How to produce pectin in your own kitchen from lemons, apples and other fruit. Tips on making malt from barley. Clay cookery. How to encase a chicken (or other meat) in potter's clay for baking. Considering flowers as food. A guide to edible flowers and suggestions on when to harvest them and how to use them. Tips on preserving edible flowers. Includes a sugar syrup recipe. The flavor of flowers. A look at plants that produce flowers that are safe to eat and some of their culinary uses. Please eat the flowers. A guide to edible flowers and tips on ways to use them. Information on harvesting and preparing corn smut (Ustilago maydis) that restaurants serve as maize mushroom or corn truffle. Sunshine jam. How to let the fruit and sugar mixture sit in the sun for a day before cooking to draw out the fruit's juices. Edible flowers. How to make a floral syrup. How to crystallize roses, violets and pansies as garnishes. How to blanch greens. How to make a bouquet garni, a bundle of herbs used to flavor soups, stocks and sauces. Harvest basket extravaganza. How to arrange baby vegetables, herbs and edible flowers into a harvest basket that can double as centerpiece and party food. Holiday gifts from the kitchen garden. How to make herbal olive oil, end-of-the-garden vinegar, country tarragon mustard, herb sugar for tea, anise seed biscotti and lemon-geranium strawberry jelly. Edible flowers enliven a garden. How to grow flowers as real food. A 1400 calorie diet that will help the average moderately healthy male lose two pounds a week. Making tofu at home from either whole soybeans or powdered soymilk. How to collect snails from your garden and prepare them for eating. How to make jams and jellies without using sugar. How to cook with compost. Make your own hay-box cooker. How to make hardtack (four variations). A look at carob, a natural substitute for chocolate. How to harvest and utilize rose hips as a source of food and vitamins. How to supplement your food diet with high-protein insects. How to prepare "pocket food" to take along on outdoor camping, hiking, or other activities. How to prepare your own backpacking foods. How to build a tofu press. A guide to common weeds that are edible. Includes suggestions on 11 common edible plants, the parts that are eaten, seasons to pick them and tips on where to find them. Make your own salad dressings from an assortment of oils, vinegars, and additives. Chocolate, a user's manual. All about cooking with chocolate. Tip to keep milk from burning or sticking to a pan. Guide to pressure-cooking food. Includes tips on shopping for a cooker, operating principles, food selection, etc. The independent kitchen. How to avoid depending upon high-priced food from thousands of miles away and how to avoid energy-wasting appliances. Recipe and instructions for making seven-day sun-cooked preserves. A look at how to boost the fiber in your diet by growing more foods with increased fiber. Raw food diet. A look at the options and a collection of recipes for a raw food diet. How to make jams and jellies without sugar. How to make fruit or vegetable puree. How to make fruit preserves that are cooked by the sun. The healing power of your garden. A look at the ability of various garden-produced foods to change body functions. How to make fruit butters, jellies and juices in the oven. A look at old-fashioned spring tonics, wild greens to gather and eat. A guide to pickling a wide variety of vegetables. How to protect yourself against aflatoxin. A discussion of the problem and suggestions on how to avoid aflatoxin contaminated foods in the store and at home. Hot box cooking. A fireless cooker works like a slow cooker but doesn't use any energy. A potpourri of rose recipes to capture the fragerence of roses. Includes rose petal jam, ice cream, syrup, vinegar, salad dressing and rose water. A guide to edible flowers that can be added to salads. Also includes a list of flowers that are toxic and cannot be used. A culinary guide to 15 edible flowers. Chart describes taste, bloom time, growing advice and cooking tips. Tip: How to bone a chicken. Edible flowers. A listing of 20 culinary standouts and a partial listing of common poisonous plants. An 1861 recipe for nasturtium pickles that can serve as a substitute for capers. Cook while you drive. Use aluminum foil and the auto engine exhaust manifold to cook food. A scientific look at why sauce bearnaise is so prone to failure. Excerpts from two papers look at the physics and chemistry of the sauce in terms of emulsions and colloidal suspensions. The amateur scientist. The scientific aspect of cooking. The physics and chemistry of the lemon meringue pie. The amateur scientist. Gismos that apply non-obvious physical principles to cooking. A look at the physics behind the heat pipe (baking nails), liquid crystal egg timer, terra-cotta butter cooler, and a Yunnan pot for steam cooking. The kitchen as a laboratory. (1) Determining the best way to produce a souffle using a thermocouple. (2) Understanding how a microwave oven functions can help in the preparation of a "Frozen Florida" (an inverted "Baked Alaska"). How to collect favorite family recipes and print them in a home-style cookbook. How to cure your own olives (green or black). How to make your own clay cooker for a beef fillet. Clay is a mixture of flour, salt and water and looks like pastry but is too salty to eat. Gifts from the kitchen, garden, and heart. (1) Citrus curd. (2) Family photo ornaments. (3) Simmering spice potpourri. (4) Southwest bonsai. (5) Chili chocolate truffles. (6) Personalized maps. (7) Fresh foliage rings to decorate candles. Making a meat press. Requires making dowels, threading dowels, and threading wooden hand "nuts" to provide pressure for the press. A good project to make use of a threadbox. The same techniques may be adapted to building other types of presses. | |||||||||
Copyright © by Norman Lathrop Enterprises. All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means (electronic, mechanical, print photocopying, recording or otherwise) without the prior expressed permission of Norman Lathrop Enterprises, except as permitted by law. |
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