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Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

xx   FOOD

Suggestions on how to market goat milk.
COUNTRYSIDE Jun 1979 (v.63#6) pg. 49

How to make buttermilk.
COUNTRYSIDE Feb 1980 (v.64#2) pg. 44

How to refurbish an old cream separator to extract the cream from goat milk.
COUNTRYSIDE Jul 1980 (v.64#7) pg. 37

Information on shelters, milking stands, pails, and kitchen equipment for straining goat's milk.
COUNTRYSIDE Dec 1980 (v.64#12) pg. 51

Tips on pasteurizing goat milk (colostrum).
COUNTRYSIDE Apr 1984 (v.68#4) pg. 39

The important differences between cow and goat milk for mastitis tests and leucocyte counts.
COUNTRYSIDE & SMALL STOCK JOURNAL Jan-Feb 1988 (v.72#1) pg. 24, 26

The cream separator. Their history, how they work, and tips on finding and using a separator in the 1990s.
COUNTRYSIDE & SMALL STOCK JOURNAL Jan-Feb 1990 (v.74#1) pg. 53

How to make a milk-like product from soybeans.
COUNTRYSIDE & SMALL STOCK JOURNAL May-Jun 1992 (v.76#3) pg. 12
Added Info COUNTRYSIDE & SMALL STOCK JOURNAL Jul-Aug 1992 (v.76#4) pg. 19

A guide to fermented milk forms (piima, kefir, acidophilus and yogurt) and how to make them.
ORGANIC GARDENING May 1979 (v.26#5) pg. 108