MILK
xx FOOD
Suggestions on how to market goat milk. COUNTRYSIDE Jun 1979 (v.63#6) pg. 49
How to make buttermilk. COUNTRYSIDE Feb 1980 (v.64#2) pg. 44
How to refurbish an old cream separator to extract the cream from goat milk. COUNTRYSIDE Jul 1980 (v.64#7) pg. 37
Information on shelters, milking stands, pails, and kitchen equipment for straining goat's milk. COUNTRYSIDE Dec 1980 (v.64#12) pg. 51
Tips on pasteurizing goat milk (colostrum). COUNTRYSIDE Apr 1984 (v.68#4) pg. 39
The important differences between cow and goat milk for mastitis tests and leucocyte counts. COUNTRYSIDE & SMALL STOCK JOURNAL Jan-Feb 1988 (v.72#1) pg. 24, 26
The cream separator. Their history, how they work, and tips on finding and using a separator in the 1990s. COUNTRYSIDE & SMALL STOCK JOURNAL Jan-Feb 1990 (v.74#1) pg. 53
How to make a milk-like product from soybeans. COUNTRYSIDE & SMALL STOCK JOURNAL May-Jun 1992 (v.76#3) pg. 12
Added Info COUNTRYSIDE & SMALL STOCK JOURNAL Jul-Aug 1992 (v.76#4) pg. 19
A guide to fermented milk forms (piima, kefir, acidophilus and yogurt) and how to make them. ORGANIC GARDENING May 1979 (v.26#5) pg. 108
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