Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

A guide to making sausage. Includes recipes for chicken or turkey sausage, breakfast sausage, chorizos, Italian fresh sausage, and South African sausage.
COUNTRYSIDE Nov 1980 (v.64#11) pg. 34

Two recipes for summer sausage.
COUNTRYSIDE & SMALL STOCK JOURNAL May-Aug 1986 (v.70#4) pg. 71

The basics of making sausage. Emphasis is on lamb/mutton sausage.
COUNTRYSIDE & SMALL STOCK JOURNAL Sep-Oct 1989 (v.73#5) pg. 45

Homestead meat. (1) Butchering a hog. (2) Rabbit butchering and meat curing. (3) Smoking meat. (4) Making sausage.
COUNTRYSIDE & SMALL STOCK JOURNAL Sep-Oct 1999 (v.83#5) pg. 63

How to make your own sausage.
HARROWSMITH #27 Apr 1980 (v.4#7) pg. 86

Grinding it out. The secrets of small-scale sausage making revealed.
HARROWSMITH #110 Jul-Aug 1993 (v.18#2) pg. 33

Sassy sausage. A guide to sausage mixing, seasoning, stuffing and storage. Six recipes.
HERB COMPANION Aug-Sep 1998 (v.10#6) pg. 38

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