COOKING OIL
x OIL (COOKING)
xx FOOD
Flavored oils. How to make basic herb oil, garlic oil and flower-scented oil for use in salads and cooking. FLOWER & GARDEN Aug-Sep 1993 (v.37#4) pg. 34
The many faces of olive oil. An explanation of how pressing methods affect acidity levels and flavor. KITCHEN GARDEN #4 Aug-Sep 1996 pg. 74
Two ways to favor oils safely without creating a medium for microbial growth. KITCHEN GARDEN #6 Dec 1996-Jan 1997 pg. 14
Garden-fresh vinaigrettes! How to flavor vinegars and oils with herbs and vegetable purees. KITCHEN GARDEN #9 Jun-Jul 1997 pg. 44
Holiday gifts from the kitchen garden. How to make herbal olive oil, end-of-the-garden vinegar, country tarragon mustard, herb sugar for tea, anise seed biscotti and lemon-geranium strawberry jelly. KITCHEN GARDEN #12 Dec 1997-Jan 1998 pg. 28
Gifts in glass. Recipes for homemade vinegars, oils, liqueurs and honeys. SUNSET Dec 1996 (v.197#6) pg. 79
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