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Detailed entries for one subject from the INDEX TO HOW TO DO IT INFORMATION.
Click on a see also (sa) or tracing (xx) to view detailed entries about a related subject.
The entries are in alphabetical order by magazine name and then in chronological sequence.
To obtain a copy of any magazine article contact your local public library or the publisher.

xx   FOOD

Flavored oils. How to make basic herb oil, garlic oil and flower-scented oil for use in salads and cooking.
FLOWER & GARDEN Aug-Sep 1993 (v.37#4) pg. 34

The many faces of olive oil. An explanation of how pressing methods affect acidity levels and flavor.
KITCHEN GARDEN #4 Aug-Sep 1996 pg. 74

Two ways to favor oils safely without creating a medium for microbial growth.
KITCHEN GARDEN #6 Dec 1996-Jan 1997 pg. 14

Garden-fresh vinaigrettes! How to flavor vinegars and oils with herbs and vegetable purees.
KITCHEN GARDEN #9 Jun-Jul 1997 pg. 44

Holiday gifts from the kitchen garden. How to make herbal olive oil, end-of-the-garden vinegar, country tarragon mustard, herb sugar for tea, anise seed biscotti and lemon-geranium strawberry jelly.
KITCHEN GARDEN #12 Dec 1997-Jan 1998 pg. 28

Gifts in glass. Recipes for homemade vinegars, oils, liqueurs and honeys.
SUNSET Dec 1996 (v.197#6) pg. 79